Incredible service and food, it's now my favorite restaurant in the city! The atmosphere is also so beautiful, music is great and everyone is so friendly. Highly recommend this spot for all foodies (not just vegan, many non vegan friends had no idea it was vegan and absolutely loved it). Such a gem in Philly, we love it!

The food was absolutely amazing. It was really a beautiful restaurant. The server was engaging. All of the people around us were so nice. We had conversations with the people sitting next to us. Everything on the menu tasted perfect, and the drink was also really well-made. I strongly recommend this sourdough.

So delicious! My sweet nephew recommended we dine here with him when in town. He said even as a non vegan he really had a good time here. Everything is vegan. Meatballs were incredible. Eggplant flavors were intense in a good way. Risotto was flavorful & rich. Edemame wontons didn't hit for me. Filling wasn't very puréed & they were deep fried. But we split everything so I went heavier on the meatballs & eggplant. Drinks were great. There was a lack of dessert offerings, which was a little bit disappointing. They were out of a couple of things, and the only options were bread pudding, a crème brûlée that other diners mentioned wasn't worth it and ice cream. Would love to see some sort of pie or other pastry or a carrot cake - there are other vegan bakeries in the area so I'm not sure why the restaurant doesn't just work with them to subcontract more desserts . Otherwise phenomenal!

I love the vibe of this spot--from the rich teal exterior to the pops of color and texture inside to the music. The wall of pet portraits added extra charm. Service was prompt and attentive. In my two visits here, some dishes have been better than others. The crab cakes and accompanying corn relish were consistently delicious. The meatballs were good and filling, and really matched the look and texture of meat; the chickpea taste threw me off a bit. The empanadas were bland, and the two accompanying sauces didn't change that. Though there were a few misses food-wise, I would visit again.

This is a generous four star review -- the dishes here that are good are GREAT, but there's simultaneously so much that's lacking. If you order ONE thing, let it be the broccoli. Right now they have crispy broccoli with a tahini sauce served with pomegranate and it's phenomenal. Crispy, savory, sweet and I wouldn't change a thing. On the other hand, the maple glazed brussel sprouts that sounded so enticing fell so short. They completely lacked a maple flavor, were not crispy, and had such an odd spice blend in them. It was to the point where the dish had to be sent back, and the table next to us actually did the same exact thing. Moving on, the edamame wontons are a great idea, but the filling itself was oddly chunky and could have been better put together. The sweet black vinegar reduction served with the wontons was amazing though. The nachos were not good. The vegan cheese sauce was incredibly thin, and barely coated the top layer of tortilla chips. The sour cream was also lacking and the guacamole was a pureed consistency similar to store bought guacamole, it didn't resemble fresh avocado at all. The meatballs were solid, and I enjoyed the focaccia they came with. We finished the night with the crème brûlée which was lovely, but it's definitely coconut milk/cream based - so beware if you aren't a fan of that. Overall, the vibe in here is cozy and it would make a great date spot. There were standout dishes that I'd come back for, but there's equally as much on the menu that I would never want to eat again. I hope they can continue to refine the menu because there is potential here to be such a strong vegan restaurant.

The layout, ambiance, service, and menu options are just lovely! I sat at the bar and tried two dishes. Although I love this place and will keep trying more dishes, I have to say, I wasn't impressed by the food! I know I know! Hot take! But I am determined to give it more tries! The beet salad was just too salty! Way over salted! The beets tasted like they were cooked in salted water, but the pesto dressing was salty too so all together it was too much. And I am a person who tends to over salt when cooking! The gnocchi was good, just not that great. I had an interesting after taste in my mouth that was perplexing. Overall, def going back, just not getting these two dishes again.