Fitz on 4th Menu
Fitz on 4th is a vibrant tapas/small plates cocktail bar located in Philadelphia, offering a range of vegan options. The menu boasts creative dishes like Carrots and Curry, Crispy Broccoli, and Edamame Wontons, showcasing unique flavor combinations. The Gnocchi BASIL Gnocchi and Mac & Cheese are standout items, providing an indulgent yet plant-based twist on classic favorites. The restaurant's cozy atmosphere, friendly service, and live music create a welcoming dining experience. While some dishes like the nachos may fall short, the restaurant shines with must-try options like the broccoli with tahini sauce and the crème brûlée. Overall, Fitz on 4th presents a mix of hits and misses, but with the potential to refine their menu and become a strong contender in the vegan dining scene.
Intros
Carrots And Curry
roasted carrots served with a rich red curry sauce topped with toasted cashews
Crispy Broccoli
served atop tahini, pomegranate cilantro, mint, hazelnut, and virgin oil
Edamame Wontons
flash fried and accompanied with sweet black vinegar reduction.
Pub cheese and pretzels
house-made cashew beer cheese served with toasted soft pretzel sticks
Spinach artichoke dip
spinach and artichokes blended with spiced creamy cheese baked and served with tortilla chips
Fries
tossed with Aleppo pepper and parm, Served with house-made ketchup
Empanadas
blend of black beans, roasted peppers, potatoes, and corn. Served with sofrito and salsa verde.
Nona MeatBall
blend of pea protein and chickpeas creates a vegan version of Nonna Sesito meatballs, served with our Rustic sauce and charred fococcia
Brussell Sprouts
pan roasted crisp tossed with our own spice mix with edamame, slivered shallot, with peanut miso sauce
Gnocchi
BASIL Gnocchi- gfpotato dumplings flash sauteed with basil pesto charred heirloom tomato (pine nuts)
Mushroom Risotto
classic dish made vegan. enjoy all what our risotto has to offer
Ravioli
Roasted garlic/parsnipravioli house-made ravioli sauteed with a roasted red pepper sauce
Mac & Cheese
FITZ on 4th favorite. Topped with savory breadcrumbs and veggie parm
Basics
Greens
Fitz Green
seasonal greens tossed with maple/dijon vinaigrette with pomegranate. cucumber, fresh herbs, and pecans
Caesar
Tuscan kale and arugula tossed with a zesty vegan ceasar, topped with focaccia croutons
Beet Salad
beets nestled in a bed of marinated seasonal slaw finished with green goddess puree
Pear N Greens
roasted pear topped with arugula, radicchio, tossed with lemon viniagrette & parmesan
Cauliflower Tacos
Pan roasted Cauliflower blended with mixed spices, served atop corn tortilla with sofrito, pico, avocado, crema,
Crab Cake
served with lemon remoulade on a bed of bell pepper & corn relish***CANNOT BE MADE GLUTEN FREE***
Mushroom Sliders
mushrooms flash fried and topped with radicchio ribbons, basil aioli and harissa oil. Served on Sweet potato brioche roll
Eggplant
umami citrus sauce, topped with roasted peanuts pomegranate, and spring onion
Classics
Dessert
Bread Pudding
Peanut Brownie
Pico de Gallo on side
Cheese Sauce on side
Extra Guac on side
Bread
Extras
Flatbreads
Mushroom Flatbread
Empanada
a baby step to a plant-based diet, made daily, topped with mango & avocado crema
Nachos
smashed black beans, tomatoes, onion, quinoa, pecan "meat", & jalapeo crema, topped with house-made Cheezy Sauce & guacamole
